Hello DessertGuroos!
We are thinking a simple and zesty Passionfruit Tart will surely make your day a happier one in the heat of spring. Baking is supposed to be enjoyable and fun, and our delicious Passionfruit Puree is here to make the process a breezier one!
Difficulty level: Easy -Mod / Servings: 8 / Prep Time: 0.5hr / Cook Time: 1hr
Recipe adapted from taste.com.au
2. 225g (1 1/2 cups) plain flour
3. 60g (1/3cup) icing sugar mixture
4. 125g chilled butter, chopped
5. 1 egg yolk
6. 2 tablespoons chilled water
7.250ml (1 cup) thickened cream
8. 100g (1/2 cup) caster sugar
9. 4 eggs
6 easy steps to follow!:
- Process the flour, icing sugar and butter in a food processor until the mixture resembles fine breadcrumbs. Add the egg yolk and water. Process until the dough just starts to come together. Turn onto a lightly floured surface and knead until smooth.
- Roll out the pastry on a floured surface to a 4mm-thick disc. Line a 3.5cm-deep, 22cm (base measurement) fluted tart tin, with removable base, with the pastry and trim any excess. Place in the fridge for 30 minutes to rest.
- Preheat oven to 200°C. Place tin on a baking tray. Line the pastry case with baking paper and fill with pastry weights or rice. Bake for 10 minutes. Remove the paper and weights. Bake for a further 10 minutes or until crisp and light golden.
- Meanwhile, whisk the cream, caster sugar and eggs in a medium bowl. Stir in the passionfruit puree.
- Reduce oven to 160°C. Pour egg mixture into the pastry case. Bake for 35 minutes or until set. Place in fridge overnight to chill.
And there you go, a deliciously refreshing Passionfruit Tart that is a breeze to create!
Make life sweeter and breezier with our easy purees!
Making Delicious Desserts Simple.
-DessertGuroo
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