Easy Refreshing Soursop Drink Recipe

Dear DessertGurus! 

It is a hazy friday and we hope all of you are hydrating yourself well and good!

While we can't do anything much about the haze, I guess the only thing we can do is keep ourselves happy and healthy even in the bad weather. Because, we always can choose to make our ourselves happier even when the going gets tough!

So today, we hope to make your day a happier one with our easy breezy soursop cooler to beat the haze! The refreshing soursop is packed with abundant Vitamin C and several B vitamins such as thiamin, riboflavun and niacin. Practioners of herbal medicine also recommend this fibrous fruit to relieve respiratory problems such as cough and asthma, great for beating the haze!

Let's get started on how to create this delicious and healthy quencher to hydrate ourselves in this weather!

Deliciously refreshing pockets of fibre to quench our parched throats.

Ingredients you will need:

1. Fresh Seedless Soursop Puree (Get it here!)

DessertGuroo's delightfully creamy soursop puree.
(Get it here!)

2. Chilled Water

3. Ice

4 easy steps to follow in 1 minute!:

1. Scoop 2 large soup spoons of the smooth soursop puree into a glass!

2. Add chilled water until the glass is 3/4 full. Stir!

3. Add ice till the glass is full.

4. Add a dessert topping of your choice (optional). We like iq balls with this drink!

Voila! You've just made yourself a really refreshing glass of soursop cooler that will delight your throat and hopefully make your day a happier one! Take good care!

Making Delicious Desserts Simple.

-DessertGuroo

Easy Creamy Mango Smoothie

Hello DessertGurus! Its Friday again! 

These days, a healthy cup of yummy smoothie is all the rage! 

Today we show you how to get a yummy cup of Mango Smoothie in 2 mins!

creamy dreamy mango smoothie. best remedy after a hard day's work.

Ingredients you will need:
1. Fresh Chunky Mango Puree (Get it here!)
2. Evaporated milk
3. Water
4. Ice
5. A blender!

4 easy steps to follow in 2 minutes!:
1. Scoop 2 large soup spoons of our creamy chunky divinely fragrant mango puree into the blender!

yumyum! (Get it here!)

2. Add 2 soup spoons of evaporated milk to the blender.
3. Add 1 cup of ice to the blender.
4. Add 1/2 cup of water to the blender.
5. Blend for 1 minute!

And voila! You've got yourself a nice creamy glass of smoothie in 2 minutes! Top off with our cute Honey Balls if you like (get it here)!

Life is easy and breezy when we've got smart options! Have a great weekend!

Making Delicious Desserts Simple.

-DessertGuroo

Easy Durian Tart Recipe

mmm... Its Finger Lickin Good!!!

Love poppin' fruit tartlets? 

You'll be overjoyed to know that it's now so easy to make these little durian tartlets!

 Bake a batch of these for your loved ones and friends. They'll be awed at how good they taste, and you will be amazed at how easy they are to make!

The only part you need to work a little on is the crust. Alternatively, you can always buy ready made crusts if you don't have time to spare!

Tart Crust:

Ingredients for Tart Crust (Makes about 12 mini tarts)

• 1-1/2 cups unbleached flour
• ⅓ cup powdered sugar
• ¼ teaspoon salt
• ½ cup butter
• 1 egg yolk (from a large egg)
• 1 tablespoon heavy cream

Steps To make tart crust:

1. Combine flour, sugar and salt in food processor. Cut butter into 8 slices and add to flour, pulsing several times until mixture resembles oatmeal. Add egg yolk mixed with cream. Pulse until all ingredients are moistened. Then allow machine to run a few seconds until dough starts to stick together. (Add additional drops of cream if dough seems too dry.) Press dough into a roll like refrigerated cookie dough. Wrap in plastic and chill 30 minutes.
2. Grease molds generously with butter.
3. Slice the roll of dough into 12 pieces. Using a rolling pin, roll dough between two pieces of plastic wrap into a circle slightly larger than tart molds. Press into mold with fingers being careful to keep thickness consistent. Use a knife to trim off any extra at the top. 
4. Freeze for at least 30 minutes or overnight.
5. Place frozen tart shells on cookie sheet and press a small square of foil down into each crust that molds to shape of crust. See picture above. Bake at 400 degrees for 10 minutes. Remove foil and continue to bake until golden brown, usually about 3-4 minutes.

Tart Filling:

Ingredients for Tart Filling

• DessertGuroo's Durian Puree (Get it here!)
• DessertGuroo's IQ Balls (Get it here!)

Steps To make Tart Filling:

1. Simply scoop semi-frozen durian puree onto the tart and embellish with IQ Balls for an added texture.

Enjoy and have fun poppin' these cute little durian tartlets! 

Making Delicious Desserts Simple.

-DessertGuroo

Easy Desserts for the Smart You

This blog is dedicated to our wonderful and supportive customers of DessertGuroo!

We have heard you and know that you want more easy dessert recipes that can be whipped up in a jiffy!

In this blog, we update you every Friday on awesome easy recipes that are delicious and healthy! Now, you can be a patisserie too!

We hope you enjoy preparing all these yummy desserts as much as we do!

Making Delicious Desserts Simple.

-DessertGuroo